Eh, t'es où là !!

somewhere…

Adelaide and the wine road

My trip to Adelaide was very brief and marked especially by the Wine Road in the region of Barrossa! At 9:30 am, go to the first winery, which is also the more known, Jacob Creek … 10:30am let’s drink, the first tastings start. Shiraz, Cabernet Sauvignon, Grenache, Merlot, Mataro Mourvedre, Sangiovese, Tempranillo, Pinot Black, Chardonnay, Riesling, Semillon, Sauvignon Blanc, Viognier, Pinot Gris.Of all these varieties, we tasted only six, before heading to the next wineries, Vinecrest wine and Richmond Grove… let’s drink again!
Everybody feeling already the effect of these tastings, the lunch is essential before going to the last winery. On the menu, kangaroo steak accompanied by two good bottles of wine. It was in this last Winer, Sheppelfield, that we tasted the best bottle, one that theoretically must have been just smelled! One Porto 100 years old, $ 600 a bottle. Famous! Just one or two drops of this wine and our day was profitable. Very good day…

For the rest and the discovery of the city. I let you see the pictures. —HERE—


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